ISO 22000:2018 - Food Safety Management System
ISO 22000:2018 is an international standard by ISO (the International Organization for Standardization) applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption involving the following elements;
- interactive communication
- system management
- prerequisite programs
- HACCP principles
The benefits of ISO 22000 Certification are:-
- Endorse Organization commitment on food safety by effective food safety management system for controlling food safety hazards.
- Increased customer confidence, the community, employees and the Authorities.
- International Recognition of Certification improve organisation image and reputation.
- Advantage over business competitors. Improved business management.